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Fresh and Delicious Spring Recipes Maria Holmes

Fresh and Delicious Spring Recipes

Maria Holmes

Published
ISBN :
Kindle Edition
219 pages
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 About the Book 

Green is the word!Green is the color of the moment, the color of the season’s favorite vegetables (think artichokes, asparagus, peas). And it’s the way we all want to eat now, both in theory and in practice. Whether you get your greens from yourMoreGreen is the word!Green is the color of the moment, the color of the season’s favorite vegetables (think artichokes, asparagus, peas). And it’s the way we all want to eat now, both in theory and in practice. Whether you get your greens from your garden, the farmers’ market, your CSA, or the neighborhood grocery, it’s much easier now to eat locally.You’ll use a lot of green as you use the spring-inspired recipes in this book. Look for green salads in abundance: a take on the classic Cobb, chock full of fresh herbs (see Cobb Salad with Fresh Herbs)- a spinach salad with an Asian twist (see Spinach Salad with Chicken and Cashews)- a bright and lemony Caesar topped with homemade croutons (see Lemony Chicken Caesar Salad). A fresh pea soup takes spring green to a new level (see Pea and Mint Soup with Lemon Cream). Main courses are brightened by green accents, including a cilantro pesto for grilled chicken (see Grilled Chicken with Cilantro-Lime Butter), a sweet pea purée for sea scallops (see Seared Scallops with Pea Purée, Crisp Pancetta, and Gremolata), and a fresh spinach topping for pizza (see Fresh Spinach and Gruyère Pizza).Here’s to a new growth, a new crop, and the new season