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The Heirloom Tomato Cookbook Mimi Luebbermann

The Heirloom Tomato Cookbook

Mimi Luebbermann

Published
ISBN : 9780811853552
Paperback
132 pages
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 About the Book 

Whether you say to-may-to or you say to-mah-to, chances are youll agree theres nothing like the taste of a sun-ripened heirloom tomatoand this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50MoreWhether you say to-may-to or you say to-mah-to, chances are youll agree theres nothing like the taste of a sun-ripened heirloom tomatoand this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in all, provided by such notable food names as One Market, Caprials Bistro, Jimtown Store, and DaVero Olive Oil. Perfect for brunch, cocktails, or dinner, tomatoes are showcased in such delicious dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Accompanying each is a wine pairing suggested by Kendall-Jackson, which each year hosts the Heirloom Tomato Festival in Sonomathe inspiration for this book. Then theres the photographic glossary of the top 25 heirloom varieties, detailed cultivation information, and an invaluable sourcelist of seeds and plants to entice those who want to eat their fruit and grow it too. Add to this, advice on choosing and storing tomatoes and a brief history, and you have a book as vibrant as the tomato it celebrates.